Meet the accomplishedNina Métayer, the first woman to have been elected “Best Pastry Chef in the World”.Hailing from France, she has also earned other prestigious awards, including “Pastry Chef of the Year” in 2016 and 2017. Can you share with us your beginnings and how you discovered ...
Find data on the average Pastry Chef salary in France for 2025, based on experience, education and more!
but it is even better to learn all the secrets behind the making process. The best souvenir you can bring from France is not a small Eiffel tower, but a great pastry recipe learned from a Chef, that you can make again for your friend. So being in Paris is the perfect time to learn ...
HEAD PASTRY CHEF FOLLOW ME Michael Louboutin was born and raised in France. His curiosity and love for sweets and pastries sparked at a young age as he was continuously exposed to the expansiveness of French delectables. Attracted by Asian culture, Michael left his line ...
Pastry Chef Resumes: Overview As a pastry chef, you must have strong culinary skills, creativity, attention to detail, and a passion for creating beautiful and delicious desserts, all of which must be effectively represented on your resume. ...
Pennebaker and Hegedus secured exclusive access to shoot this epic, never-before-filmed test of France’s finest artisans. The film follows chef Jacquy Pfeiffer, co-founder of Chicago’s French Pastry School, as he journeys back to his childhood home of Alsace to practice for the contest. Also...
a pastry school is a necessity. European schools are leaders in the pastry arts and have some of the best culinary institutes. With their rich history, variety and long-standing passion for pastry in cuisine, these European pastry schools may be perfect for the ambitious prospective pastry chef...
In France, a baker and a pastry chef aren’t one and the same. The baker bakes the bread and the pastry chef makes the pastries. There’s even a third person you have likely never heard of who is in charge ofviennoiserie—croissants, pain au chocolat, etc. — called atourier. ...
Qualified Chef Born in the Maldives and studied at the Institute of Hotel & Catering Services. I received my Master’s Degree in International Management from the University of Liverpool. I was trained in Pastry schools in Paris, France, and at HTC’s French Culinary School in Asia. Experience...
Moulding a mentor: Bob Hartwig, chef instructor at The French Pastry School in Chicago, gives his take on industry trends, pastry versus confectionery and the trials of making chocolate.(ARTISAN IN ACTION)Hildebrandt, Stephanie