Twitter people might already know this but I must tell you of anawesome eventplanned by Jen, event planner extraordinaire and writer of the blogDevour The World, Rachael ofLa Fuji Mamaand Gaby, personal chef and author ofWhat’s Gaby Cooking. They have arranged to fly me out to Los Angele...
Crab meat:I recommend using lump crab meat for ease and flavor. Be sure to purchase the containers of fresh crab meat in the refrigerated seafood section of major grocery stores. Or, you can use a canned crab meat – look for it in the canned meat aisle near the tuna fish. Or for a...