FEATURED PASTINA WITH EGG AND CHEESE 1/2 c. Ronzoni pastina 2 eggs 1 tbsp. butter 3 tbsp. grated Parmesan cheese Boil water and cook pastina according to directions. Drain and add butter. Beat eggs and pour in. Slowly cook over low heat to cook egg. Add cheese. Stir and serve warm...
Remove the Parmesan rind and discard. Stir in 1/2 of the cheese. Season with sea salt to taste. Ladle into soup bowls and sprinkle with the remaining cheese, if desired. Serve with warm, crusty Italian bread for sopping up any extra broth. Did you make this recipe? Please leave a com...
In some cases, a raw egg is added to the hot pasta and whipped until cooked. Cooks should always take all appropriate caution with raw eggs, and adhere to recognized food standards. The modern appeal of pastina represents how a visual component can change the way that an audience enjoys ...