and when the milk has been heated from 140' p. in a period of time not to exceed ten seconds and then rapidly cooled in a period of time not to exceed ten seconds. According to the improved process or method of pasteurization the raw or unpasteurized milk may be heated to ...
Thus, a uniquely vulnerable niche may exist in the dysbiotic gut ecosystem of preterm infants who lack a protective natural microbiota of the gut and may ingest pasteurized donor milk, lacking or depleted of the natural microbiota of the mother’s own milk or raw breastmilk from donors. Formal...