Lactose intolerance is a common health concern causing gastrointestinal symptoms and avoidance of dairy products by afflicted individuals. Since milk is a primary source of calcium and vitamin D, lactose intolerant individuals often obtain insufficient a
Additional studies are essential to evaluate the suitability of these proteins as potential markers for addressing wider aspects of milk authentication. 4.2. Metabolomics analysis of markers In this study, we observed a significant increase in the levels of several metabolites, including N6-Me-adenosine...
Pasteurized milk is milk which has been heat-treated to kill pathogens which cause disease. Not all pathogens are removed during the pasteurization process, so pasteurized milk is not 100% sterile, but many people consider it to be safer to drink than raw milk which has not been pasteurized ...
(More about skim milk and oxidized cholesterol.) Grassfed Cows are ruminants. Their stomachs are perfectly suited to harness the energy of the sun via grasses and turn it into usable energy. My stomach can’t do that. Can’t even come close. It baffles me a little bit that just ...
Electronic tongue was able to distinguish cheeses made from raw and pasteurized milk, both analysing the whey or the curd, with correct classification rate of 96% and 84%, respectively. Besides, the electronic nose was more sensitive than the electronic tongue to the ripening process, with large...