After heating, milk flows into the holding tubes whose lengths have been calibrated with the milk flow rate to ensure that milk takes at least 16 seconds in the tubes. All the milk must maintain the required pasteurization temperatures at the end of the tubes. In case of a breach, a senso...
: the process of heating a liquid (as milk) to a temperature high enough and keeping it at that temperature long enough to kill many objectionable germs and then cooling it rapidly without causing a major change in its chemical composition Medical Definition pasteurization noun pas·teur...
also Britishpasteurisation/ˌpæstʃərəˈzeɪʃən/Brit/ˌpɑːstʃəˌraɪˈzeɪʃən/ Britannica Dictionary definition of PASTEURIZATION [noncount] :a process in which a liquid (such as milk or cream) is heated to a temperature that kills harmful germs ...
He invented the method of pasteurization in 1856. Pasteurization : Definition The act or process of heating a beverage or other food, such as milk or beer, to a specific temperature for a specific period of time in order to killmicroorganismsthat could cause disease, spoilage. Methods of Paste...
Figure: Left: Equipment for the high-temperature short-time (HTST) pasteurization of milk. Source:Encyclopædia Britannica. Right: Diagram of the milk pasteurization process. Source:David Darling. In pasteurizing, two processes can be used: slow and rapid. ...
Pasteurization definition: the process of heating beverages, such as milk, beer, wine, or cider, or solid foods, such as cheese or crab meat, to destroy harmful or undesirable microorganisms or to limit the rate of fermentation by the application of cont
pasteurization: The act or process of heating a food, especially a beverage such as milk or beer, to a specific temperature for a specific period of time in order to kill microorganisms that could cause disease, spoilage, or undesired fermentation.
Define pasteurization. pasteurization synonyms, pasteurization pronunciation, pasteurization translation, English dictionary definition of pasteurization. n. 1. The act or process of heating a food, especially a beverage such as milk or beer, to a specif
Games Word of the Day Grammar Wordplay Rhymes Word Finder More Est. 1828 Dictionary Definition Entries Near Cite this Entry Share Show less Save Word flash pasteurizationnoun: pasteurization in which a fluid (as milk or fruit juice) is subjected very briefly to a relatively high temperature ...
While Pasteur applied his process to wine and beer, it wasn't until 1886 that Franz von Soxhlet suggested pasteurization of milk. So, why is the process called "pasteurization," when it had been in use before Pasteur? The most likely explanation is that Pasteur's experiments demonstrated ...