A look at Louis Pasteur's early work on chirality (how molecules have mirror-image forms with different properties). What's the environmental impact of milk? by Lucy Siegle, The Guardian, August 13, 2009. What's the overall footprint of your daily pint? July 6, 1885: Rabies Vaccine ...
Apparatus and method for the pasteurization of dry foods comprising an impact chamber, a conveyor for conveying the dried food product through the impact chamber, a set of heater and water supply for generating hot moist air, and a fan t... RM Gunawardena,Z Weng 被引量: 0发表: 2005年 Me...
The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice Conventional pasteurization (HTST, 94掳C for 26s)was used as a control. TS (10min at 55掳C) applied in combination with PEF (40kV/cm for 150μ... ...
Part I: Impact on overall quality ... The impact of thermal, high pressure (HP) and pulsed electric field (PEF) processing for mild pasteurization of orange juice was compared on a fair basis, ... L Vervoort,IVD Plancken,T Grauwet,... - 《Innovative Food Science & Emerging Technologies...
In this paper we report our use of AHs to analyze the functioning of a pasteurization plant and the impact of unreliable or faulty sensors on the intelligibility of information available to the human operator. Although there is considerable current interest in EID, building thorough AHs for ...
In the past 10 years, some studies have been undertaken to verify the impact of salt content on DPs of foods for pasteurization, drying, thawing, and disinfestation24,25,26,27,28. Linget al.25reported that the DPs of pistachio kernel samples increased with increasing salt content. The simila...
Effects of pasteurization on adiponectin and insulin concentrations in donor human milk. Pediatr Res 2011; 70 (3): 278–281. Article CAS PubMed Google Scholar Van Gysel M, Cossey V, Fieuws S, Schuermans A . Impact of pasteurization on the antibacterial properties of human milk. Eur J ...
In this paper we report our use of AHs to analyze the functioning of a pasteurization plant and the impact of unreliable or faulty sensors on the intelligibility of information available to the human operator. Although there is considerable current interest in EID, building thorough AHs for ...
Overall, it can be said that the impact of the thermal treatments on the volatile flavor compounds was very moderate, and only at PEF processing temperatures of 72 °C or higher minimal changes were observed. Some deviations between moderate intensity PEF-treated and thermally processed orange juic...
impact on these aroma-relevant volatile compounds immediately after processing. During storage, these compounds have decreased in a similar fashion in all processed samples. Hence, the present work demonstrated that process impact comparison should be performed not only immediately after processing but ...