2.The act or process of destroying most microorganisms in certain foods, such as raw meat or fresh fruits and vegetables, by irradiating them with gamma rays or other radiation to prevent spoilage. [After LouisPasteur.] American Heritage® Dictionary of the English Language, Fifth Edition. Copy...
Thermal pasteurization – originally developed by Louis Pasteur in the 1860s – is now widely used to render milk free of microbial pathogens. While the primary purpose of pasteurization is to ensure the safety of milk and other fluid dairy products, this same process also destroys many spoilage...
Louis Pasteur, the famous French chemistand bacteriologist,invented “pasteurization”.In 1854 Pasteur was made head of the depart-ment of science at the University of Lille, andit was there that he made one of his mostfamous discoveries. Lille was a major centerfor wine and beer-making, and...
Pasteurization, on the other hand, denotes a technique introduced by Louis Pasteur, where food, primarily liquids like milk, is heated to a specific temperature to kill harmful microorganisms without completely boiling the liquid. 10 While boiling is a general method used in cooking and can be ...
Louis Pasteur, the famous French chemist and bacteriologist(微生物学家), invented “pasteurization”. In 1854 Pasteur was made head of the department of science at the University of Lille, and it was there that he made one of his most famous discoveries. Lille was a major center for wine ...
The long-held idea that living organisms could easily originate from nonliving matter called spontaneous generation was attacked in a series of experiments carried out by Louis Pasteur. 而长期坚持的活生物可以很容易地从非生命物质中产生的想法(自然发生论)也受到路易·巴斯德一系列实验的抨击。 LASER-wi...
The French scientist who invented the process of pasteurization was Louis Pasteur. Unsurprisingly, his last name, Pasteur, is what gives this process, pasteurization, its name. One of the reasons why pasteurizing raw milk is so important is because cattle can get a condition called mastitis, ...
but the modern version involving immediate cooling was created by the French chemist and microbiologist Louis Pasteur, after whom it is named. The first pasteurization test was completed by Louis Pasteur and Claude Bernard in April 1862.The process was originally conceived as a way of preventing wi...
First developed by Louis Pasteur in 1864, pasteurization kills harmful organisms responsible for such diseases as listeriosis, typhoid fever, tuberculosis, diphtheria, Q fever, and brucellosis. Is raw milk illegal? Raw milk is milk that has not been pasteurised to kill the bacteria that could be...
Medical Encyclopedia Wikipedia Related to pasteurization:Louis Pasteur,sterilization Graphic Thesaurus🔍 DisplayON AnimationON Legend Synonym Antonym Related </>embed</> sterilization sterilisation pasteurisation pasteuriza... noun Synonyms for pasteurization ...