2.The act or process of destroying most microorganisms in certain foods, such as raw meat or fresh fruits and vegetables, by irradiating them with gamma rays or other radiation to prevent spoilage. [After LouisPasteur.] American Heritage® Dictionary of the English Language, Fifth Edition. Copy...
Louis Pasteur is regarded as one of the greatest saviors of humanity, and was responsible of the discovery of pasteurization.
Louis Pasteur and Pasteurization (Graphic Non-fiction)Includes tales of inventions and discoveries that unfolds before your eye world-changing events. (Gardners)Jennifer Fandel
Learn about pasteurization and how it works. Understand Louis Pasteur's pasteurization process, what pasteurization does, and how it preserves foods.
Related to pasteurization: Louis Pasteur, sterilizationGraphic Thesaurus 🔍 Display ON Animation ON Legend Synonym Antonym Related </>embed</> sterilizationsterilisationpasteurisationpasteuriza... noun Synonyms for pasteurization nounpartial sterilization of foods at a temperature that destroys harmful ...
Pasteurization is named for Louis Pasteur, who developed a method to kill microbes in 1864. However, the process has been in use since at least 1117 AD. Commonly Pasteurized Products Pasteurization may be applied to both packaged and unpackaged solids and liquids. Examples of commonly pasteurized...
Pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. It is named for the French scientist Louis Pasteur, who demonstrated that abnormal fermentation of wine and beer could be prevented by heating
The long-held idea that living organisms could easily originate from nonliving matter called spontaneous generation was attacked in a series of experiments carried out by Louis Pasteur. 而长期坚持的活生物可以很容易地从非生命物质中产生的想法(自然发生论)也受到路易·巴斯德一系列实验的抨击。 LASER-wi...
Louis Pasteur, the famous French chemist and bacteriologist, invented “pasteurization . In 1854 Pasteur was made head of the department of science at the University of Lille, and it was there that he made one of his most famous discoveries. Lille was a
The process is named after the French microbiologist Louis Pasteur, who discovered that wine could be preserved by inactivating bacteria by heating at a temperature below boiling. The principle was soon applied to milk, and the first systems for the commercial pasteurization of milk were introduced ...