This recipe is for croquettes de bacalhau. This same mixture encased in a pastry dough before frying is called pasteis de bacalhau. Although this recipe is delicious... here's how to make it even better and more moist. Lightly saute the finely chopped onion in pure olive oil until ...
How to make pasteis de nata Although the recipe for pasteis de Belem is still a secret to this day, many people have tried to replicate those rich custard tarts. The original custard filling may only feature hints of cinnamon, but there have been a multitude of variations including a custa...