miso - a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces hommos, hoummos, hummus, humous, humus - a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated ...
PURPOSE:To prepare paste of SAKE (Japanese rice wine) lees having a texture free from coarse feeling, exhibiting high dispersibility in water, emitting strong flavor of SAKE lees and useful for the preparation of SAKA-MANJU (lees- flavored bun stuffed with bean jam), sweetened bean jam, rice...
although students in the suburban areas preferred kimchi-fried rice (p < 0.05), and those in the urban areas preferred bean-paste soup (p < 0.01). ... P Eun-Suk,L Je-Hyuk,K Myung-Hee - 《Clinical Nutrition Research》 被引量: 3发表: 2015年 An III: Food Culture on Japanese Traditio...
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3. Red Bean Paste Popsicles Keeping it simple and sweet. In fact, this one requires only 2 ingredients! Recipe from Food Highs [pinterest] 4. Red Bean Ice Cream More sweet chills for summer. Recipe from Urban Cookery 5. Coconut Mochi Cake with Sweet Red Bean Filling ...
1 Tbsp miso (Japanese soybean paste) 1 tsp sugar 1 tsp lime juice 1 Tbsp Thai soy sauce mixture (equal partsThai light soy sauceanddark soy sauce) Preparation In awok, fry onion and garlic in hot oil until brown. Separately, in amortar and pestle, crush cashew nuts and sesame seeds an...
miso - a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces hommos, hoummos, hummus, humous, humus - a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated ...
Food Hygienical Studies on Japanese Fish-cake Products-IV Problem of cooking temperature for fish-cakes (Kamaboko and related products) with reference to preservation and sanitation has proved an important subject for fish-cake industry in this country. Because insufficient cooking tends to cau... ...
- 《Journal of Cookery Science of Japan》 被引量: 0发表: 2017年 The characteristic and the appearance of transmission in Jowang(Kitchen God) Worshipping Custom , fruits, seasonal foods, and alcoholic beverages. In some cases, if jowang is perceived as a goddess, steamed white rice cake, ...
Hanpen is a type of Japanese traditional fish cake. Fish paste (surimi) is ground with salt, egg white, yam (yama imo), starch, and other ingredients, and ... Yuri,Kuronuma,Michiko,... - 《Journal of Cookery Science of Japan》 被引量: 0发表: 2019年 ...