This simple pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for entertaining!
Add the sliced garlic and cook for a minute until fragrant. Add the anchovies and with the back of a wooden spoon, smash into the oil. Pour in the tomatoes and chilli flakes and bring to a simmer. Add the pitted olives and capers then simmer for 5 minutes until the sauce has reduced...
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Add the oil, butter and garlic into a sauté pan with a cover large enough to fit the cooked pasta and broccoli. Simmer for 2 minutes . Add the broccoli and olives and cover. Simmer for about 15 minutes or until the broccoli is soft. ...
Preheat oven to 375°F. Pour tomatoes with juices into a 13- x 9-inch baking dish. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Swirl 1/4 cup water into empty can to capture juices; set aside. Cut tops off garlic heads to expose cloves; sprinkle with remaining 1/8 teaspo...
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From Baranello to your table, indulge in the rich tradition of Italian gourmet pasta at Sapore Ravioli. Experience authentic Italian taste with every bite.
Add the garlic, being careful not to burn it. Once everything is sizzling add some of the pasta cooking water (just a couple of tablespoons full at first) to the artichoke and sun dried tomato pan to stop it browning Add the olives to the artichokes ...