Simple Twist Burger: lean ground beef patty served with a slice of tomato and grated Asiago cheese 56. Pineapple-Gruyere Burger: topped with grilled fresh pineapple and smoked Gruyere cheese. 57. Tex-Mex Burger: grilled ground beef piled with guacamole, onions and bacon. 58. Cheesy Pizza Burge...
Plate and top with fresh Asiago cheese. Serve with garlic bread or Italian butter bread. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. Recipe courtesy of Nadine Voelker, owner of Nadine's, Pittsburgh, PA My...
Truffled Ricotta & Asiago Ravioli Winter Squash & Sage Ravioli Goat Cheese, Pears & Arugula Ravioli Roasted Butternut & Kale Ravioli Pumpkin Gnocchi VIEW PRODUCT DETAILS Our Products Find ingredients, cuts, flavors, sauces and suggestions on how to use our pasta. View All Products The...
Pour the pasta into a warm serving bowl and toss with the garlic oil mixture. Add the parmesan, lemon zest, lemon juice, reserved pasta water and zucchini and toss well. Serve with extra parmesan cheese and more basil, if you like,. Notes Serve this dish alone for a vegetarian meal or ...
olive oil, almonds, garlic, lime juice, 1/2 cup asiago, salt and chicken broth on low speed for 2 minutes. Set aside. In large saucepan combine pasta, cooked chicken and sauce. Heat over medium heat for 2 minutes. Pour into serving bowls. Top with remaining asiago and sun-dried tomatoe...
Cheese: You can swap out the parmesan and use any freshly shredded cheese you love, such as asiago and mozzarella cheese. Or try swapping out the ricotta for decadent burrata. Breadcrumbs: Crispy breadcrumbs are a great way to add bit of crunchy texture. Balsamic: Drizzle this creamy tomato ...
Your favorite Italian cheese (I used a store-bought blend of Mozzarella, Asiago, Provolone and Romano) Directions: Cook lasagna noodles in salted water according to package directions, drain and rinse with cold water. Line a baking sheet with plastic wrap and place one layer of noodles, alterna...
Three-Cheese Chicken Cacciatore Pasta is topped with a mixture of ricotta, Asiago and mozzarella cheese before being baked in an iron skillet.RONALD M. OVERDAHL
1 cup Asiago, finely shredded Instructions In a large pot of lightly salted water cook pasta al dente according to package directions. Drain and transfer to a large serving bowl. Meanwhile, for the sauce, in a large skillet heat oil over medium heat. Add onion; cook and stir 3 to 5 min...
Fall Pasta Sauce with Asiago, Prosciutto, and Smoked Butternut Squash Fresh Fusilli Pasta Salad in Lemony Parmesan Dressing Fresh Pappardelle with Grilled Pork Tenderloin and Zucchini Ribbons Fresh Spaghetti with Smoked Chicken, Artichokes, and Lemon Fresh Ziti with Lemony Grilled Calamari Fried Chorizo ...