重奶油(或搅拌奶油)|Heavy cream(or whipping cream) ... 200 克|g 肉豆蔻粉 | Nutmeg ... 1/4 茶匙|tsp 适量盐和黑椒 | Salt and pepper ... 适量|to taste ?分量|Serves:2 人|persons ⏰ 准备时间 | Preparation time: 10 分钟| mins ?烹饪时间 | Cooking time: 10 分钟 | mins ❶ 预处...
375ml/1 ½ cups double/heavy cream 50g/1/2 cup Parmesan cheese Instructions Cook the pasta in a pot of salted boiling water according to package instructions. Meanwhile, melt the butter in a large frying pan and add the sliced mushrooms, fry them over medium high heat until golden, ...
heavy cream:Using heavy cream will give you the creamiest sauce, but you can substitute with regular whipping cream or half and half. Don’t sub milk here though, because it will break when you boil it down kosher salt:brings out the flavor in the cream and the cheese :this is one of...
I like using heavy cream for this recipe because of the richness, but feel free to use half and half or milk (though it won’t be as creamy). I use garlic powder for ease and convenience, but fresh garlic cloves would make a delicious addition. Add some asparagus, sweet peas, or ...
A few smart swaps transform your favorite creamy spring pasta into a vegan-friendly sensation. Umami-rich nutritional yeast shoulders the duties of Parmesan, while buttery macadamia nut milk stands in for heavy cream. Check the macadamia nut milk label closely when shopping to ensure it is unsweet...
1 cup heavy cream or half-and-half 4 oz (100 g) Gorgonzola cheese, or other good quality blue cheese Salt to taste 2 Tbs (30 ml) freshly grated Parmesan cheese Bring the cream to a low boil in a saucepan large enough to hold the cooked pasta. Boil gently, uncovered, for 10 to 15...
I don’t use heavy cream in this recipe, but it’s still lightly creamy. Starchy pasta water and a pat of butter bring the mushrooms together into a silky sauce that coats the pasta. It’s savory, delicious, and all about the mushrooms. If you’re a mushroom fan, you have to try ...
Add heavy cream: Instead of adding reserved pasta water to loosen the sauce, try adding heavy cream. This will create an even richer sauce and tone down the acidity. Add Parmesan cheese: Add freshly grated Parmesan directly to the sauce or garnish individual servings to infuse the baked feta...
What makes this a perfect “skinny” dish is that instead of using heavy cream, it uses evaporated milk instead. Don’t worry though – it’s still going to be creamy and filled with the delicious flavors you expect! Recipe:cookingwithkarli.com ...
For richer flavor, use cream in place of half and half: To keep things just a touch lighter, I opt for half and half to finish this sauce. But if you'd like a richer sauce, you can use heavy cream and this will add a little more “body”. Penne pasta, or other varieties: If ...