First, think about the size and shape of your product. Different types of pasta require different box sizes and shapes, so choose a container that best fits your needs. You can also opt for custom printing to showcase your brand and make your pasta stand out on store shelves. ...
Hollow tubular forms, such as macaroni, result when the perforations are small and contain steel pins, while smaller holes without pins produce spaghetti. Flat ribbonlike types are made by slitted perforations. Shell forms are produced by a special die; small fancy shapes are produced by rotary...
It’s almost impossible to find someone who doesn’t like pasta. It comes indifferent shapes and sizes, catering to different preferences and sauce types. This integrant Italian dish has become a staple in households around the world, with some countries even having their own version of the dis...
Furthermore, there is a continuous desire for foods in new shapes and appearances. [0005] Similarly, there is a need for (deep) frozen pasta which allows quicker and/or easier thawing. [0006] U.S. Pat. No. 5,693,351 (=EP439806, Nestlé) discloses filled (dried) pasta types ...
Ribbon types include the wide lasagna and the narrow linguini. Farfels are ground, granulated, or shredded. The wide variety of special shapes includes farfalloni (“large butterflies”), lancette (“little spears”), fusilli (“spindles”), and riccioline (“little curls”). tortellini(more...
A reminder thatthere is a page on the blog where you can browse the complete collection of handmade pasta shapes, some of them, like thepandaabove, of my own creation. This is my contribution tothe current selection of our Cook the Bookshosted by Rachel ofThe Crispy Cook. (You can find...
Did you know that there are two basic types of pasta dough? One with eggs and one with just semolina flour and water. I’m really not sure why homemade pasta recipes are always the egg-based kind, but it’s this suffusion of eggy pasta recipes that has led us all to believe that’...
The cross section of the groove 11 may have any of V-, U- and polygonal shapes, and the V-shape is particularly preferable. The number of grooves 11 is preferably one to four. The grooves 11 are preferably so positioned that one of the radial lines of the cross section of the pasta ...
To clarify the relationship between acromial shapes and rotator cuff tears, we evaluated magnetic resonance images obtained in 192 shoulders. We classified the acromial shapes into 3 types: type I (flat), type II (curved), and type III (hooked). Among a group of 91 shoulders......
Also such whole grain semolina, and above all the products derived from these (pasta shapes, baked products), suffer from the same drawbacks from the organoleptic standpoint highlighted above with reference to those obtained by conventional milling processes. ...