This pasta cookbook won the 2020 James Beard Award for photography and is a favorite among some of today's greatest chefs for its step-by-step explanation and technique forhomemade pasta-making. It's so compelling, fellow James Beard Award-winning chefNancy Silvertonsays, that "you may never...
Get to know your chefs and fellow pasta makers over prosecco and aperitivi. Enjoy a live demonstration in the fine art of gelato making. Have a relaxed, fun experience with a small group of 14 participants maximum. Gain insider tips on Roman cuisine from a local chef so you can make ...
There are lots of tricks for making pasta. But many theories about how to keeppastafrom sticking are the culinary equivalent of old wives' tales. In other words, doing things like adding oil to your pasta water is a lot like trying to feed a fever or starve a cold: It might make you...
Pasta is becoming a popular food in Pakistan day by day. Initial it was limited to American and European cuisines but in last two decades it got attention of Pakistani chefs. Cook experts of Pakistan likeChef Gulzar Hussain,Chef Asad Latif,Chef ZakirandChef Zubaida Tariqintroduced variety of ch...