You try to close up shop but your butthole disintegrated long ago. 120 feet up. Your house explodes. The poop accelerates. 1000 feet. You are now tracked on radar. You try to change your angle of ascent but you should have thought of that way earlier. The poop accelerates. 4,000 feet...
I managed to find the spaghettio shaped pasta at an Italian grocer’s / fresh pasta shop and thought it made for a fun change. In fact,I think this recipe could used a higher pasta to sauce ratio and next time I think I will add extra with the same sauce recipe. Overall, a great...
Made the lovely chopped salad last night with remnants from the veg drawer and radishes from the garden. Yum. And have been searching around for something to do with the charred eggplant I cooked but the hubby will not let me make the middle eastern salad with preserved lemon that I had ...
When the zucchini is lovely and tender, drain the noodles and return to the heatproof bowl. Stir through egg yolk, cheese, zucchini and basil and season. Stir again until the cheese is melted and the sauce is glistening and silky. on eat|shop|drink the green room – quay restaurant hugh...
Since I did not want to shop, I made it with what I had on hand with a couple extras thrown in – family said it was aweseome: –used ricotta, parm, and a package of grated ‘italian blend’. Had a 1/4 garlic and herb Boursin cheese in the fridge so I threw that in. –use...