Pasta & Sauce Recipes by Giovanni Rana: The best Recipes of the Italian Tradition on your table. Try the unique taste of your creations!
Drain of water and set it aside. In a sauce pan or frying pan (I prefer using a sauce pan), heat up and add olive oil. When oil is heated up, add garlic into the oil and a quick stir to get the fragrant out, then add in the mushroom and stir. Let the content to fry for ...
Gluten free turkey tetrazzini is a delicious combination of spaghetti and turkey in butter cream sauce; a great way to use up turkey leftovers. It’s so good. Thanksgiving wouldn’t be Thanksgiving without the turkey. And one thing’s for sure, no matter how many family members and friends...
When the mushrooms softened, add the chicken soup and let it boil with the mushrooms until thickened. When the sauce become thick reduce the heat on minimum, then, after 10 seconds add the sour cream and the tarragon. Stir well, then drain the pasta and add th...
Made with a mix of sautéed mushrooms and a delicious dairy-free sauce, this creamy vegan mushroom pasta will become a dinnertime favorite.
For this recipe delicious Ribbon Pasta Dinner, that comes with a creamy mushroom sauce ,we are using the wide ribbon pasta because they soak up the gravy or sauce the best. If you cannot find mixed mushrooms you can also use dried morels orchanterelles. Another variation is to use fresh ...
3. Cream - recipe will work with light, but obviously lacks the same amount of richness! ? Toss pasta at end with splash of pasta cooking water - the extra starch in the water will help make the sauce thick like using full fat cream. 4. Parmesan - either finely grate your own, or ...
Cheese:Stir freshly shredded mozzarella into the parmesan cream sauce. Or try dolloping torn burrata on top for an extra touch of creamy, cheesy flavor. Fresh Herbs:Basil, parsley, oregano and thyme all work wonderfully with this pasta! Add the fresh herbs during the last minute of cooking ...
While you sauté the mushrooms, cook the pasta until al dente.Before you drain it, reserve 1 cup of the starchy cooking water. It’s a key ingredient in the mushroom pasta sauce! Next, build the flavorful sauce.In the empty pasta pot, sauté the shallots in the butter until they soften...
Smoked Ribs with Espresso Barbecue Sauce Italian Sausage Pasta with Cream 47 Comments John / Kitchen Riffs says: August 23, 2021 at 8:12 am Great to see this one reappear! Two recipes is actually a pretty good yield from that type of cookbook. This one sure is a winner — thanks....