Italian Broccoli and Pasta Salad RecipeIngredients –16 oz tricolor rotini pasta One head of broccoli, cut into smaller pieces One large tomato diced 1/2 jar of olives, sliced Two medium-sized cucumbers, peeled and diced (2) 16 oz bottles of Kraft Zesty Italian dressing salt & pepper to ...
While the potatoes are cooking, boil the pasta until al dente, also drain, refresh briefly under cold water and pat dry. Toss with the potatoes, etc. Serve at room temperature. Garnish each portion with black olives and some goat's cheese if you wish. ...
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You do not need to wait to be invited to a picnic or potluck to get some pasta salad magic in your life.This is a weeknight’s dream meal.Stop at the store on the way home and pick up some good salami and cheese, some olives, and a few fresh herbs. Cook up some pasta, toss ...
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You can serve it as a starter, a side dish, or the main event. How about a pasta salad with mozzarella, sun-dried tomatoes, and olives? It’s tangy and delicious, and you don’t have to make it at the last minute. 5/14
Olives: Olives and cheese or capers will add a salty taste to this great salad. Other vegetables you can use include broccoli, cucumbers, green onion, or bell peppers. Grilled chicken is also great for some extra protein. Low Fat Mayo: Use a low fat mayo to make the salad dressing somew...
Do ahead:Salad keeps for 3 to 4 days in fridge. You’ll probably find that the pasta has “drank” the dressing and will want to toss it with a bit more lemon juice, oil, salt, and or pepper when you eat it again to revive it....
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