For Guests 21 and over, Karl Strauss and Bud Light draft beers make perfect partners for your pie. If pasta is your pleasure, step right up for Spaghetti with Meatballs, Chicken Sun-Dried Tomato Pesto and Spaghetti with Impossible™ Meatballs—definitely a winner! An Italian Chef’s Salad,...
Always cook the pasta in enough water, you will need 4 cups (1 litre) for 3 1/2 ounces (100 grams) of pasta. Be sure to choose the correct size pot, you don’t want the water to reach the rim and overflow, because pasta, when cooked, can increase in volume up to three times....
Holiday get-togethers are the perfect time to share food, laughter and gratitude with your loved ones. Reach into your pantry for perfectly al dente Barilla pasta and check out these pasta recipes that will wow your guests!Make Pasta the Star of Your Holiday GatheringNew...
Why not. One of the beautiful things about pasta in general is that it has virtually no flavor of its own, so it can act as the basis for many different types of dishes. This Middle Eastern dish is so tasty and nutritious that you might like to try it for breakfast as well as desse...
Holiday get-togethers are the perfect time to share food, laughter and gratitude with your loved ones. Reach into your pantry for perfectly al dente Barilla pasta and check out these pasta recipes that will wow your guests!Make Pasta the Star of Your Holiday GatheringNew...
Mexican Corn & Avocado Salad is Your New Go-To Summer Side Dish Center Stage: Walnut Snowball Cookies with Completely Delicious Spiralized Sweet Potato Cheesecake Bars Asparagus and Chicken Penne Pasta with Lemon Butter Sauce 5 Recipes Perfect for an Easter Meal 5 Easy Slow Cooker Recipes to...
serve kale salad alongside and finish with a creamy, gooey Basque cheesecake for the ultimate date night! Happy lobster-ing! xoxo steph Garlic Lobster Pasta The best aglio e olio base lobster pasta loaded with pieces of lobster and finished with crunchy bread crumbs and a secret ingredient. Ser...
Combine the ingredients for the Cajun seasoning in a small bowl, or just use Cajun seasoning if you have it already. Cut the chicken into half- to three-quarter-inch cubes. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. ...
at the end (after it cools) It adds an extra punch of flavor. We also double the dressing for the salad too (this recipe has very little). It's probably our favorite go-to salad or days when we just need to prepare something in advance to have it on hand for the next day or ...
To make the presentation extra pretty, you can garnish with whole parsley leaves and lemon slices. Serving with cheese is not something I do, but if you like parmesan with your scampi, I say go for it! Make it a special occasion meal by adding a salad, crusty bread, and a nice bottle...