Creamy Cajun Shrimp Pasta is one of our favorite meals! It's easy to make with seasoned shrimp, veggies, tender pasta and a creamy sauce. With simple ingredients, in just 30 minutes you'll have a quick, incredibly delicious dinner the whole family will enjoy! Author: Kim Ingredients 1 pou...
One of the best Italian meals we've ever had!! 😄 The food was a little bit more expensive than some of the Italian's in New York (my pasta was 23 dollars) but it was worth every cent!! Some of the bottles of wine on the menu were very expensive but the bottl...
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My very favorite types of meals to make for you are the ones that taste like you ordered them at a restaurant, but they come together in 30 minutes. This delicious recipe, based off of my Creamy Cajun Chicken Pasta, is one you are sure to love. READER REVIEW My family absolutely loved...
One of the best meals I have had in a long time. Hubby says he could eat it 3 days a week! I made my own pesto, omitted capers and artichokes and added red pepper flakes for some heat. Hubby had his with parmesan, I sprinkled goats feta and it was delicious. Cannot wait to make...
This Japanese pasta can be served as a main course for two, but in Japan, we often eat meals family style, in which case this should be enough to feed more than two people (depending on how many other dishes you make). If you're serving this as an entre, I'd recommend a green ...
30 minute meals don’t have to be boring! The is easy recipe takes just over 20 minutes but the complex, umami rich sauce tastes like it’s been simmering for hours. Spaghetti alla Puttanesca is quick to throw together from pantry staples. Just keep some canned crushed tomatoes, olives,...
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I thank you for getting me a new recipe for our sometimes boring meals. What a way to mix it up!! DELICIOUS!! Reply Erin Clarke June 14, 2021 at 3:46 pm That is so great to hear Kristoffer! Thank you for this kind review! Reply bidge fukku June 29, 2021 at 2:24 pm i...
I've given free meals...At Pied à Terre my first ever chef came in for dinner and cooking for him and showing where I've come since the spotty teenager with burns all over him to this was incredible. When we got the bill, David Moore (the restaurant founder)...