In this study, the GI and polyphenol content of Senatore Cappelli (Triticum turgidum ssp. durum) pasta were evaluated. Using spectrophotometric methods, total polyphenols and flavonoids were found to be 113.5mg/100g and 52.96mg/100g, respectively. To measure the GI, a standard assay was ...
MON-PO352: Clinical Efficacy of a Durum Wheat Variety-Based (Senatore Cappelli) Pasta in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Crossover Trialdoi:10.1016/S0261-5614(19)32187-9M.C. MeleE. RinninellaM. Cintoni...