Warm up the Ninja Foodi using the saute function to high. Add in the ground beef and cook until well done. Drain if needed and return pot and beef back to the Ninja Foodi. Add in the taco seasoning as instructed on the package. Add in the pasta, 4 cups of water, tomato sauce, ...
;) (and then there’s the fact that the week before New Year’s is the house’s only alcohol-buying season) So do you know any absolutely NON-alcoholic substitutions for the Marsala? And also, what brand of chiocciole did you use? (I am southeast-Asian, therefore I’m obviously used...