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Fresh breadcrumbs, toasted with a little garlic are another way we’ve put our spin on this dish. Combined with sautéed onion, fresh parsley, lemon zest, capers, and a pinch of crushed red pepper, they create an easy, delicious dish that has become a family favorite. We hope you give ...
Combine seasoned, oven-roasted veggies with tossed kale and cheesy pasta for a balanced harmony of flavors. This broccoli and ricotta pasta dish has a blend of flavors ranging from spicy red-pepper flakes to a refreshing citrus spark using lemon zest and juice. Here’s your easy, new meal ...
Lemon Pasta (also known as Pasta al Limone) is one of those light, simple throw-together pasta dishes that is just perfect for spring and summer. It makes a perfect side dish for just about any dinner that comes off the grill or out of the oven, from steak to chicken to shrimp. Its...
The idea of the lemon-mint butter is very nice, I like it…so you can have a ready flavored butter for everything you want… Joanne May 31, 2010 at 8:01 pm I love the combination of mint and peas together. I find it to be really refreshing. This dish looks gorgeous! A celebra...
Pumpkin Pasta with Sausage & Sage Pea & Bacon Pasta Did you try this pasta with lemon? If you loved this lemon spaghetti I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Inst...
My rule of thumb is usually to dice the vegetables about the same size as the cooked pasta. You want to showcase the cute pasta shapes and not overwhelm the dish with large chunks of vegetables. But for a larger shapes, like ourPumpkin Patch Pasta, I’d definitely go with a larger ...
I was looking for a sauce to save the lemon shrimp dish I made last night that didn’t have enough flavor. I though I’d add some pasta and a lemony sauce since the shrimp was already cooked. Can’t wait to make it from scratch rather than saving another recipe. Thanks for sharing!
Lemon: Adding an acidic ingredient like citrus or vinegar helps brighten the flavors of a dish and make it pop! Parmesan cheese: It may seem like just a garnish, but that sharp, salty flavor goes a long way. A fresh herb garnish is just as good, especially if you are watchin...
This easy lemony Italian Chicken Artichoke pasta cooks in the time it takes to boil the noodles with very little prep work. The quick and easy dish is packed with fresh flavor, and it’s a great choice for busy nights when you don’t have a lot of time to cook. ...