Pastificio Di Martino Pasta Bolstered by more than 500 years of history, the third-generation pasta makers at Pastificio G. Di Martino craft authentic Gragnano pasta. Traditional bronze die extrusion and a care
A few years ago I visited the homeland of authentic ItalianPomodoro sauce—the Amalfi Coast near Naples, Italy. I was there withDeLallo Foods, a brand I’ve used to createmany recipes here on the blog. We were visitng their pasta factory in the small southern city of Gragnano in the C...
While Trattoria Rocco makes this with run of the mill spaghetti, and it’s pretty great, when I make it at home I try to use a more artisanal brand like Faella or Gentile, from Gragnano. It really does make a difference. If you’re thinking, why the recipe doesn’t call for cheese...
Try to opt for bronze-cut pasta made in Italy (Gragnano pasta is the most popular), which is slightly coarser than usual commercial pasta and keeps perfectly al dente. MUSHROOMS Choose your favourite mushrooms for this recipe. Chestnut mushrooms, baby button mushrooms, shiitake mushrooms, king ...
Yellow and Green Pasta Puttanesca (recipe below) Secondo: Bruschetta with Olio Nuovo Green salad from the garden, with more olio nuovo Dolce: Saffron Panna Cotta (from Skye McAlpine’sA Table in Venice) Drinks: Negronis first, then we moved on to Chianti Classico.Nonino Aged Chardonnay Grappa...