DeLallo pasta is made following the strict guidelines of Pasta di Gragnano PGI. Produced in a legally defined territory defined by the king of Napoli two centuries ago, only pasta in this area can note this distinction, protecting the product quality. This pasta is made from locally milled,...
Pastificio Di Martino Pasta Bolstered by more than 500 years of history, the third-generation pasta makers at Pastificio G. Di Martino craft authentic Gragnano pasta. Traditional bronze die extrusion and a careful drying process make Gragnano coarse in texture, so it holds sauce beautifully. ...
While Trattoria Rocco makes this with run of the mill spaghetti, and it’s pretty great, when I make it at home I try to use a more artisanal brand like Faella or Gentile, from Gragnano. It really does make a difference. If you’re thinking, why the recipe doesn’t call for cheese...
Fun fact:Pastificio Faellais the only pasta maker who still produces pasta in Gragnano’s main piazza. “So, what’s the difference between Faella and Martelli?” The obvious difference is that Martelli is from the North and Faella is from the South. Also, Martelli only makes 5 archetypal...