The pepper and jalapeño infusion is subtle and perfect for fun brunch cocktails like the ever popular Bloody Mary. One of my favorite trends in mixology right now is the creation of unique liqueurs by bartenders. I wish, back when I was a bartender, I had been half as … Read More ...
We talked about this walnut pesto [pesto di noci] for the first time way back in 2009; it’s from Jody Williams and it’s a longtime staple on crostini at the shoebox wine bar Gottino in the West Village. Don’t be put off by its unassuming appearance — this combination of toasted ...
Coat the sides and bottom of a 12-inch cast-iron or other oven-proof skillet with olive oil. Pour the pasta and sauce in. Sprinkle with remaining cheese. Bake until the top is bubbling and golden brown, 16 to 18 minutes. If it’s not brown enough for your tastes, run it under the...
I was able to get a table immediately without a reservation and opted for the dining room rather than the bar. The decor is a bit heavy, with more of an old school feel than what you'd find in a cafe or more modern restaurant. Service was quick and friendly, with sufficient time ...