The pepper and jalapeño infusion is subtle and perfect for fun brunch cocktails like the ever popular Bloody Mary. One of my favorite trends in mixology right now is the creation of unique liqueurs by barten
We talked about this walnut pesto [pesto di noci] for the first time way back in 2009; it’s from Jody Williams and it’s a longtime staple on crostini at the shoebox wine bar Gottino in the West Village. Don’t be put off by its unassuming appearance — this combination of toasted ...
Coat the sides and bottom of a 12-inch cast-iron or other oven-proof skillet with olive oil. Pour the pasta and sauce in. Sprinkle with remaining cheese. Bake until the top is bubbling and golden brown, 16 to 18 minutes. If it’s not brown enough for your tastes, run it under the...