The challenge of antimicrobial resistance is broadly appreciated by the clinical and scientific communities. To assess progress in the development of medical countermeasures to combat bacterial infections, we deployed information gleaned from clinical trials conducted from 2000 to 2021. Whereas private secto...
aeruginosa and the trends in antimicrobial resistance continue to increase, mainly in carbapenems and penicillins, in Turkey.doi:10.1016/j.jgar.2019.01.032Ali Acar aGkhan Karaahmetolu bHalis Akaln cAybala F. Altay aJournal of Global Antimicrobial Resistance...
Current Resistance Trends MRSA Facts • The prevalence of MRSA in intensive care units went from 36% in 1992 to 62% in 2002.[3] • The most recent National Nosocomial Infections Surveillance Report noted that rates of infection with S. Aureus resistant to methicillin, oxacillin, or nafcillin...
in ecosystems, and help drive bacterial evolution and virulence. Furthermore, phage research has provided many techniques and reagents that underpin modern biology — from sequencing and genome engineering to the recent discovery and exploitation of CRISPR–Cas phage resistance systems. In this Timeline...
We review the research challenges of ensuring global food security in maize, particularly in the context of climate change. The paper summarizes the importance of maize for food, nutrition and livelihood security and details the historical productivity of maize, consumption patterns and future trends....
As illustrated herein, evolving trends in resistance patterns maybe easily identified, and this may lead to more targeted, robustinfection prevention and control responses. 7 Individual facilitiesmay also use these data to compare self-reported resistance rateswith those in the region. Finally, institut...
Incidence and trends of sepsis in US hospitals using clinical vs claims data, 2009–2014. J Am Med Assoc 2017;318:1241–9.10.1001/jama.2017.13836Search in Google Scholar PubMed PubMed Central 3. Angus DC, Kelley MA, Schmitz RJ, White A, Popovich J Jr. Caring for the critically ill ...
She will focus on two particular flavors that have gone through ups and downs in American food trends: garlic (once dismissed by American cookbook author Amelia Simmons as “better adapted to the uses of medicine than cookery”) and the much-maligned MSG. Ms. Lohman will sign copies of her...
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Poultry Trends-2018. Watt Global Media.http://www.poultrytrends.com/201811/. Accessed 05 Jan 2019 Bedford D, Claro J, Doro E, Lucarelli L, Marocco E, Milo M, Mustafa S, Yang D, Fisheries Statistical Team (2018) Food outlook-biannual report on global food markets. Food and Agriculture ...