The marinated Danggit variety is the most popular Cebu danggit. This form of dried fish is marinated first in brine with garlic and then left under the sun to dry. This is the more expensive type of danggit but is a sought after pasalubong items by Cebu tourists thanks to its unique ta...
The pasalubong treats have gained a massive “suki” consumer crowd that prompted the company to open its first pasalubong center in Singcang, Bacolod City in September 2005. This branch is only about five minutes away from the old Bacolod Airport which, at that time, gained a wide acceptance...
Spearheaded by Jonathan Lo, the President and Chief Executive Officer of CM and Sons Food Products, Inc., improvements and changes in the entire industry were implemented starting with the packaging, distribution, and having a comfortable pasalubong center. Merzci Pasalubong became a byword in local...