Whole grainsrefers to grains that are in their complete or ''whole'' form. More specifically, whole grains are grains that contain all three parts of the grain kernel, which include the bran, germ, and endosperm. For example, when a food manufacturer is making whole-grain bread, they inclu...
Grain from five sorghum varieties was dissected into endosperm, germ and bran and the proportion of each was determined. The kernel contained about 82 per cent endosperm, 10 per cent germ and 8 per cent bran. All fractions and the whole grain of each variety were analysed for ash, protein,...
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A kernel of wheat consists of three parts, two of which can be considered byproducts of the milling process. The bran is the outer covering of the kernel and is high in fiber. The germ is the innermost portion of the kernel and is high in fat. The endosperm makes up the bulk of ...
The results showed that the germ represented a larger proportion of the kernel weight than in other common cereal grains. Medium-size kernels (< 2920 but > 2240 .mu.m) contained 75.1% endosperm, 17.4% germ and 7.5% bran (pericarp+aleurone). The amount of bran varied with the seed size ...
The proportions of the component parts of pearl millet kernels of different seed sizes were determined. The results showed that the germ represented a larger proportion of the kernel weight than in other common cereal grains. Medium-size kernels (< 2920 but > 2240 μm) contained 75·1% ...
The results showed that the germ represented a larger proportion of the kernel weight than in other common cereal grains. Medium-size kernels (< 2920 but > 2240 μm) contained 75·1% endosperm, 17·4% germ and 7·5% bran (pericarp + aleurone). The amount of bran varied with the seed ...