I know not everyone is a planner, but I feel like having things like meals and lunches planned saves me so much time (and stress) when I need to do the packing. It takes a lot of the thinking out of it because I thought about it and wrote it down three days ago. I also like t...
If you’re looking for menu ideas for BBQ restaurants, steak is one of the best. Barbecue fare is often very pork-heavy, so serving ribeye or New York strip is a good way to switch things up. And since most people see steak as a luxury, they’re willing to pay a higher price, m...
but it doesn't move around a lot, making it a more tender source of subprime cuts. The most popular is therib roast, from which therib-eye steak, also known as theDelmonico, is cut.
After cooking for 6-8 minutes, well-done steak has lost almost all of its pink center, most of its moisture and a lot of the fat, so diners may find the meat tough and flavorless. To avoid dry beef that’s lacking flavor, remember thatonly well-marbled steak should be made well-don...