Britten, M.; Giroux, H.J.; Gaudin, V. Effect of pH during heat processing of partially hydrolyzed whey protein. J. Dairy Sci. 1994, 77, 676-684.BRITTEN M,GIROUX H.Effect of pH during heat processing of partially hydrolyzed whey protein.Journal of Dairy Science. 1994...
Accordingly, Procream has the potential to contribute to improved emulsification characteristics if combined with a functionally enhanced whey protein ingredient such as hydrolyzed WPC. Emulsion properties can be improved through the use of whey protein–phospholipid blends (Sünder, Scherze, & Muschiolik...
CONCLUSIONS: Prior oral exposure to partially hydrolyzed whey protein prevents epicutaneous sensitization and subsequent allergic response to β-LG in mice. 2018 EAACI and John Wiley and Sons A/S. Published by John Wiley and Sons Ltd.doi:10.1111/pai.12887...
关键词: β‐lactoglobulin anaphylaxis cow's milk allergy epicutaneous sensitization extensively hydrolyzed whey protein food allergy mouse model oral tolerance partially hydrolyzed whey protein protein hydrolysates 年份: 2018 收藏 引用 批量引用 报错 分享 全部来源 求助全文 国家科技图书文献中心 (权威机构) ...
The effect of urea (50 and 100 g/l) and of partially hydrolyzed waxy maize starch (HWS, 100 and 150 g/l) on the heat-induced gelation of whey protein concentrate (WPC) at 100 g/l and pH 7.5 was investigated by small amplitude oscillatory measurements under heating to 80 °C and cool...
An Infant Formula with Partially Hydrolyzed Whey Protein Supports Adequate Growth and Is Safe and Well-Tolerated in Healthy, Term Infants: A Randomized, Double-Blind, Equivalence Trialdoi:10.3390/NU12072072Jean-Charles PicaudBarbara PajekMalgorzata Arciszewska...
Ingestion of partially hydrolyzed whey protein suppresses epicutaneous sensitization to β-lactoglobulin in mice Ingestion of partially hydrolyzed whey protein suppresses epicutaneous sensitization to β-lactoglobulin in miceβ‐lactoglobulinanaphylaxiscow's milk allergy... T Matsubara,H Iwamoto,Y Nakazato,.....
Calcium lactate fortification of reduced fat yogurt and fortification of simulated yogurt gel with partially hydrolyzed whey protein. 喜欢 0 阅读量: 47 作者:Singh,Gurmeet.摘要: There has been great demand of calcium fortified dairy products as they can serve as ideal vehicle for carrying extra ...
Accordingly, Procream has the potential to contribute to improved emulsification characteristics if combined with a functionally enhanced whey protein ingredient such as hydrolyzed WPC. Emulsion properties can be improved through the use of whey protein–phospholipid blends (Sünder, Scherze, & Muschiolik...
A partially hydrolyzed whey protein-based infant formula supports adequate infant growth, with a daily weight gain equivalent to a standard intact protein-based formula; it is also safe for use and well-tolerated in healthy term infants.doi:10.3390/nu12072072Picaud, Jean-Charles...