9 RegisterLog in Sign up with one click: Facebook Twitter Google Share on Facebook trans fat (redirected fromPartially hydrogenated soybean oil) Medical Acronyms trans fat (trăns) n. 1.A trans fatty acid. 2.Trans fatty acids considered as a group. ...
Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins. Lipids, 1998; 33, 879-87.MULLER, H. et al. Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins. ...
oil and usually better. Let anyone who says that trans fat-free oils taste worse than artificial partially hydrogenated oils show us the results of even one consumer sensory panel. Half of the restaurants in New York City are using trans fat-free oil. Ask them if trans fat-free tastes ...
The subjects consumed high oleic palm olein (HOPO diet: 15% of energy 18:1n-9, 9% of energy 16:0), partially hydrogenated soybean oil (PHSO diet: 7% of energy 18:1n-9, 10% of energy 18:1 trans) and an unhydrogenated palm stearin (PST diet: 11% of energy 18:1n-9, 14% of ...
For products where PHOs (partially hydrogenated oils) were used for frying or sautéing, liquid oil alternatives may be appropriate. Bland oils such ashigh-oleic sunflower oil(EU),high-oleic canola oil(EU), andsafflower oil(EU) have prolonged stability in high heat conditions. These are just ...
partially hydrogenated and opt. sub... NN Given 被引量: 0发表: 1995年 Antigen derivatives, process for their preparation, pharmaceutical compositions containing them, starting materials and their preparation esterified or amidated carboxy, and R11 can also be H; or R1, R4 and R6 are tri-(...
Related to Partially hydrogenated vegetable oils:Partially hydrogenated soybean oil The addition of hydrogen to another compound, usually an unsaturated organic compound. Unsaturated oils are hydrogenated to form margarine. Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual...
Replacement of animal fat with fractionated and partially hydrogenated palm oil in beef burg- ers. Int. J Food Sci Technol 49:327-332.AS. Bab]I, A.R. Alina, S.M.Y. Chempaka, T. Sharmini, R. Basker and S.L.Yap, Replacement of animal fat with fractionated and partially hydrogenated ...
Muller H;Seljeflot I;Solvoll K;et al.Partially hydrogenated soybean oil reduces postprandial t-PA activity compared with palm oil.,2001Hanne Mler Ingebjg Seljeflot Kari Solvoll and Jan I. Pedersen.Partially hydrogenated soybean oil reduces postprandial t-PA activity compared with palm oil. ...