But at the same time, despite my health challenging me, trying to grow my business and watching my financial security evaporate, and in general surrendering a lot of items and ideals that were important if not central to me, I find myself closer to peace than I have been in a long time...
One day, my wine friends will execute me in the public square, forcing me to down 10cl of a Macallan finished for three weeks in PX! Now this little imperial is excellent and would tend to become more piney over time. Finish: rather long but maybe a little too green, gingery… The ...
Answer:I see them almost every day. Every time I go out, I see someone waving his/her hands at me and I do the same whenever I see them. Besides, some of our neighbours who walk in the park in the morning often exchange greetings with me. In terms of visiting each other, we go ...
Tell me about time to market issues in whisky! But I'm sure they do this to eliminate the bottle shock effect that occurs during and after bottling, the latter always being somewhat harsh unless done by delicate Scottish hands. Am I not right? By the way, the latest official 1978 we ...
My family provided me with unabated support to make that event a special one. And explain why you think it was a successful event? It was a successful event for a couple of reasons. Firstly a.the staff members had a gala time together. All of them had guffaws of laughter, and after ...
“Okay well, we will be getting back to people early next week.” Then she stood up. So I stood up and gracefully shook hands with everyone in the room. I made eye contact and thanked them each individually. Then I thanked them collectively for their time. Mouse showed me to the door...
the head of GM at the time and the executive responsible for huge worker layoffs that led to the near-total devastation of Flint. Credits for the filmFinally Got the Newsare “A Film by Stewart Bird, Rene Lichtman, and Peter Gessner, Produced in Association with the League of Revolutionary...
Nose: curiously delicate for a whisky bottled at over 60%, and quite floral, making it rather elegant with a slightly feminine touch as one might have said a few years back, featuring hints of lily of the valley, wisteria, and a touch of orange cake. With water: The oils come to the...
Some buttery, coconutty, vanilla-ed notes are playing it loud, and what comes next is rather too sweet and fruity for me. Jelly babies and stuff. So, a little thin, perhaps. Finish: medium, sweet. Comments: I’d say they need four times less time to make the same kind of whiskey ...
Next time I’ll need 50cl! And I love these wee touches of Campari, or bitters. With water: just like on the nose, it gets narrower and kind of sharper. More black pepper. Still great. Finish: long and grassier, maybe a tad drying now but it’s still great. Quite some peat?