My family style sauce is a San Marzano base with basil and lots of garlic. I often add ox tail, pork bones, meatballs, and/or sausage to infuse the sauce with flavor. Winter comfort or a perfect Sunday supper, a hearty pasta is probably my kids’ favorite meal! A traditional Bolognese ...
Easy Cream of Mushroom Soup Easy Vegan Lentil Bolognese Vegan Celeriac and Apple Soup Creamy Vegan Butternut Squash Pasta SauceSquash, Parmesan & Sage Tart Author: Rachel Phipps Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour 30 minutes Yield: Serves 4-6 1x Diet: Vegetarian Prin...
I like to drag my Silpat (or parchment) off of the pan to speed the cooling process up and get another batch in, but it’s up to you if you want to encourage your readers to do that. The recipe works the either way, but that just makes it go quicker. Homemade Parmesan Crisps –...
Grated Parmesan Cheese- Adds a salty cheesy flavor to the parsnips while also helping to create a beautiful golden brown color on the outside. Vegetarian? Look for a vegetarian version. Or tryEasy Vegan Parmesan Cheese. All-Purpose Flour(plain flour) - Gives the coating on the parsnips a ni...
Layers of zucchini, rich tomato sauce and Parmesan cheese makes this easy, gluten free recipe the perfect meatless meal or side dish. MY LATEST VIDEOS If you love zucchini as much as I do, you will love this quick and easy recipe. It is the perfect thing to make with in-season zucchini...
Making these delectable, crunchy, salty slivers is really quite easy. You just need a baking sheet and an oven or skillet on a cooktop. Both methods are simple and quick. We liked the results from the oven better and found that the crisps were larger and more crispy baked. How Do You...
Enjoy as a snack: They’re a great low-carb snack you can eat on their own or dip into sauces like marinara sauce or basil pesto. If you make these parmesan crisps, I’d love to know how they turned out in the comment box below! Your review will help other readers in the community...
Naysayers believe that you shouldn't make Italian food for a romantic dinner, but I will most definitely risk some serious garlic breath on Valentine's Day for a batch of these heart-shaped garlic knots. Along with spaghetti, meatballs, and homemade marinara sauce, these easy-to-make garlic...
This easy, creamy sauce is bound to become a favorite. Roasting the garlic brings out its inherent sweetness for a rich, flavorful sauce that's healthy too. Toss with pasta or use as a pizza sauce.
sides are golden brown and crispy, and transfer those to a bowl too. Then you make your pan sauce, scraping up any residual brown bits from the brussels. Once the sauce is creamy, add it all back to the pan along with the freshly cooked tortelloni and toss until it’s all evenly ...