Parma Ham是意大利火腿。 Parma Ham的定义与来源 Parma Ham,又称帕尔马火腿,是一种源自意大利的美食。这种火腿以其独特的口感和制作工艺而闻名,是意大利传统美食文化中的重要组成部分。帕尔马火腿主要产自意大利的帕尔马地区,这里的气候条件和地理环境为火腿的制作提供了得天独厚的优势。帕尔马火腿...
Discover the secrets of italian sweetest ham, Prosciutto di Parma! A unique product comes from a territory with unique characteristics.
英文名:Parma Ham原产地:意大利帕尔玛省(Parma)内的南部山区名品简介:火腿,是盐腌过后再风干的猪腿。英国人叫它Ham,意大利人则称之为Prosciutto。帕尔玛火腿可以说是全世界最著名的生火腿,其色泽嫩红,如粉红玫瑰般,脂肪分布均匀,口感于各种火腿中最为柔软,...
帕玛火腿 (parma ham)--- 2~4片菇 --- 一盒200g,用了2/3,约150g (我用portabella) 英...iamnatalie.pixnet.net|基于80个网页 更多释义 例句 释义: 全部,巴马火腿,帕尔玛火腿,帕玛火腿 更多例句筛选 1. Place the parma ham and sage leaves on meat, then roll up the veal and secure with wooden...
意大利的風乾火腿叫 Prosciutto。產地很多,但其中以巴馬區產的火腿最有名,即 Parma Ham。意大利語叫 Prosciutto di Parma。巴馬火腿是意大利人的日常食品。 巴馬火腿肉質柔軟、甘甜芳香,味道細緻,與西班牙火腿的強烈味道不同。由於價格相宜,意大利人吃得很隨意。無論單吃、配蜜瓜,或配搭其他食物烹調也一流。
Twitter Google Share on Facebook Parma ham Thesaurus Wikipedia Parma ham n (Cookery) cured ham from Italy Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014 ...
帕尔玛火腿(Prosciutto di Parma)产自意大利帕尔玛省南部,是全世界最著名的生火腿之一,其色泽如玫瑰般粉红,脂肪分布均匀,口感柔软又带一点嚼劲,咸鲜美味,让人欲罢不能。只有在正宗的意大利餐厅才能找到这款披萨的身影。 披萨面团只用到面粉、酵母、盐和水这四种再简
Parma Ham Edit pageAdd to list Track Actor Overview Credits About Images Videos Box Office Network Clients News Credits 2 titles Past Film & Video(1 title)BudgetOpening WeekendGross (US & Canada)Gross (Worldwide) The Severed Tail(2022)
a]Can't hide, can't run )不掩藏,不能跑[translate] aI'm going to eat dinner ! 我吃晚餐![translate] aTo make it come undone 做它来解开[translate] ait will recover properly. 它将适当地恢复。[translate] aparma ham 帕尔马火腿[translate]...
1) Parma ham 巴马火腿1. 99 compounds were identified for the Parma ham extracted by the simultaneous distillation and the solid-phase micro extraction methods with GC,most of them are aldehydes and alcohols,others are ke- tones,esters,acids,hydrocarbons,sulpher and circle compounds were also ...