aficellecut lengthwise), preferably with Normandy butter and a bit of jam, and I am in heaven. Later in the day, a baguette to go with the cheese course. The cheese is optional. Bread is much more of a temptation for me than pastries. I’ve never understood the appeal ofmacarons...
I crossed the busy Rue de Rome, where ugly modern apartment buildings tower over the train tracks. The first time we walked this route, the day after our arrival in Paris, we were searching for our nephew Jack’s favorite restaurant, Crepe Couer. We didn’t yet know that everything close...