v.t.-baked, -bak•ing. to bake partially:to parbake a pie crust. [1880–90;par(boil) +bake] Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved. ...
Ordering parbaked pizzas allows you the flexibility to serve dinner on your timeline, not ours. We partially cook your order here, and you finish the baking at home! We recommend you place and pick up your order before 5 pm to avoid the dinner rush ...
Improved flavor of the baked product: The term “improved flavor of the baked product” is evaluated by a trained test panel and/or chemical analysis (e.g., headspace GC-MS analysis). Improved flavor of the baked product comprises the reduction of off-flavor(s) of the baked product. Impro...
and personalize their varied dishes. Parker's menus, incidentally, have continually balanced what we now consider traditional New England fare—from Parker House Rolls, Boston Cream Pie, and Baked Boston Scrod to New England Clam Chowder and Pan Seared Jonah Crab Cakes—with eclectic continental cui...