: a paprika produced in Hungary from peppers of slight pungency and distinctive flavor especially : one produced from the fleshy fruit freed from seeds and stalk see king's paprika 2 : a plant producing peppers suitable for making Hungarian paprika The...
Define Spanish paprika. Spanish paprika synonyms, Spanish paprika pronunciation, Spanish paprika translation, English dictionary definition of Spanish paprika. n. A mild seasoning made from pimientos. American Heritage® Dictionary of the English Langu
Common additional ingredients include onion, parsley, olive oil, lemon,paprika, and bell peppers. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Modern recipes usually include tarragon, will use lobster stock rather than pounded lobster and often replace...
What is Specialized Chilli Paprika Pepper Factory Export Sweet Paprika and Hot Chilli Seeds, chilli5 manufacturers & suppliers on Video Channel of Made-in-China.com.
Separation and Quantification of the Carotenoid Pigments in Red Peppers (Capsicum annuum L.), Paprika, and Oleoresin by Reversed-Phase HPLC Fourteen carotenoids were separated and identified by reversed-phase HPLC in the saponified extract obtained from red pepper fruit, paprika, and oleoresin ... ...
nounA condiment prepared from a cultivated form ofCapsicum annuumby grinding the dried peppers after removal of the seeds. It is much less pungent than the ordinary rod pepper. from the GNU version of the Collaborative International Dictionary of English. ...
Over time, the peppers would become key ingredients in both Spanish and Hungarian cuisines. While paprika is grown in numerous places around the world, Spanish and Hungarian paprikas are considered the gold standards for this spice, and there are multiple varieties of each. ...
Since paprika is prized for its red color, peppers are allowed to fully ripen before picking. After harvest, seeds are removed and the fruit pods are dried and ground (2). Botanically, paprika peppers are a member of the Solanaceae (nightshade) family....
Endre and his team at St. Andrea use a number of varieties of paprika including ground paprika, hot pepper, cherry and capsicum. “We also work with paprika oil, which is made by cold-pressing the seeds of hot peppers. It really enhances the flavour of dishes,” says Endre....
Season with spices and herbs: cayenne, ground chili peppers, fresh or dried herbs, garlic; Use lemon or lime juice, vinegar, pepper, chives, pure spices, garlic and onion powder, dry mustard, chili powder, rosemary, sage,paprika,basil, bay leaf, caraway seeds, ginger, tabasco sauce, salt...