This special holiday meal is perfect for Christmas Eve or a festive gathering with friends. Braising coaxes out the tenderness of a budget-friendly combination of country ribs and short ribs.
Need a long night's rest? Make this ragu for dinner. It will put you out like a light and make you feel profoundly satisfied.
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spoon the short rib mixture on top of the pasta. Using a spoon, add enough of the braising liquid to lightly coat the pasta, and toss to combine. Sprinkle with the Parmesan and parsley and serve immediately. Serves
Return the chicken thighs to the casserole. Cover partially and simmer over low heat until the chicken is very tender, about 1 hour. Transfer the chicken to a platter and let cool slightly, then remove the meat from the bones. Shred the chicken and stir it into the sauce along with the...
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion … Need a long night's rest? Make this ragu for dinner. It will put you out like a light and make you feel profoundly satisfied. This recipe comes from the October 2018 "Live Like An Italian" issue ofRachael Ray Every Day...