Sam says, "This cocktail is named after the M.I.A. track that was blasting on repeat the summer we worked on the drink." More cocktails by Sam Ross Nutrition: One serving of Paper Plane contains 168 calories. Alcohol content: 1 standard drinks 15.81% alc./vol. (31.62° proof) ...
Sweet, bitter and refreshing all in one. Discover our Paper Plane cocktail recipe; the perfect combination of Wild Turkey Bourbon, Averna and Aperol.
Our Bourbon Paper Plane cocktail recipe is bright, balanced & bittersweet with simple, delicious ingredients. Learn how to make it at Maker's Mark®.
Recipe Tags: paper plane cocktail aperol amaro nonino bourbon Rate This Recipe I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!The...
The Paper Plane Cocktail is a bittersweet modern cocktail made with just 4 ingredients. Well-balanced and tangy, it’s perfect for those new to whiskey or if you’re looking for a boozy drink that goes down easy. My Latest Videos Want to Save This Recipe? Enter your email & I'll send...
“It is on every cocktail menu in Toronto.” It is made with the Italian bitter Aperol and the Italian amaro Nonino Quintessentia, two ingredients whose stars rose with the cocktail movement. (The original recipe contained Campari, but that was quickly supplanted with Aperol, which became the ...
Learn how to make a Paper Plane Cocktail with Bulleit Bourbon, Lemon Juice, Amaro, and Bitter Aperitivo. Easy recipe, delicious reward!
Made from equal parts of four delicious ingredients, this Paper Plane cocktail certainly isn't for the faint-hearted.
One might imagine that the Paper Plane, considering the drink’s ubiquity among bartenders and at cocktail bars, were a storied classic. However, it was only invented in 2008. The inventor: Sam Ross, an award-winning bartender and the co-owner of Attaboy and Diamond Reef in New York City...
In a cocktail shaker add all ingredients. Shake with ice and double strain into a Nick & Nora glass. Garnish with a lemon peel. This is a house favorite! This recipe was provided by our friend, Carlos Ruiz @cocktailsbyc Try Another ...