Natural Papain Enzyme In Cosmetics Can Act As AllergenNews Staff
Therapeutic Function Enzyme, Wound adhesion inhibitor General Description Papain (Papase), the dried and purifiedlatex of the fruit of Carica papaya L. (Caricaceae), can digestprotein in either acidic or alkaline media; it is best at a pH between4 and 7 and at 65°C to 90°C. It occur...
it also has a synthetic function, which can synthesize protein hydrolysate into protein. Soluble in water and glycerol, colorless or light yellow aqueous solution, sometimes milky white; Almost insoluble in ethanol, chloroform and ether and other organic solvents. The most suitable pH value of 5.7...
it also has a synthetic function, which can synthesize protein hydrolysate into protein. Soluble in water and glycerol, colorless or light yellow aqueous solution, sometimes milky white; Almost insoluble in ethanol, chloroform and ether and other organic solvents. The most suitable pH value of 5.7...
As for the nature of the assistance of the thiol reaction by His159, the lack of kinetic deuterium isotope effects suggested that the imidazole group does not function as a general base in the catalytically active pH range [26,27]. Specifically, general base catalyzed reactions proceed about th...
also has the synthesis function, can put the protein hydrolysis content of protein synthesis as. Papain have enzyme activity, high thermal stability strong and the use of safe and hygienic and other characteristics, has been widely used in the food, cosmetics, health protection products, chemical ...
The papain has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animals' protein. It also can incorporate any of a wide variety of enzymes and increase the rate of biological changes suc...
Function 1. Improve the growth, to improve appetite and feed intake, to suppress the microorganism efficiently, to instead the antibiotics medicine completely, to help farm to produce the natural grown animal products without antibiotics. 2. Improve the beneficial bacterium of intest...
Function: Papain is a mixture of proteolytic enzymes derived from the juice of the unripe fruit of the tropical plant Caroica papaya, commonly known as papaya. Papain is a protein-cleaving enzyme derived from papaya and a few other plants. These enzymes are complex mo...
It has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein.Food Additive Natural Papaya Fruit Juice Powder Product Name Papaya Powder(Pawpaw Powder) Botanical Name...