Heterosis in Panniyur 1 black pepper (Piper nigrum L.).Pillai, V SIbrahim, K KSasikumaran, S
出口贸易栽培品种浆果体积主产国在印度香料出口贸易中,胡椒是一个很重要的创汇产品.喀拉拉邦胡椒种植面积和产量占全国胡椒种植面积和产量的96%.但是印度的胡椒单位面积产量不如其他主产国的高,其中一个限制因子是没有高产的栽培品种.除了产量以外,品种的抗doi:CNKI:SUN:SJRD.0.2003-03-025黄循精CNKI世界热带农业信息...
Panniyur 1. Indian Journal of Nematology 42 (1): 57-65.Devapriyanga, R., Jonathan, E. I., Meena, K. S. & Kavitha, P. G. Bioefficacy of Pseudomonas and Bacillus isolates against root-knot nematode, Meloidogyne incognita in black pepper cv. Panniyur 1. Indian J. Nematol. 42(1),...
Geetha, C KNair, P CGeetha, C.K., and P.C.S. Nair. (1989). Studies on spike shedding in black pepper (panniyur 1). South Indian Hort. 37: 282-286.Geetha, C.K., and P.C.S. Nair. (1989). Studies on spike shedding in black pepper (Panniyur 1). South Indian Hort. 37:...
var. Panniyur-1 collected from different locations. J. Med. Plants Res. 7:2349-2357.Sruthi D, John Zachariah T, Leela NK, Jayarajan K (2013). Correlation between chemical profiles of black pepper (Piper nigrum L.) var. Panniyur-1 collected from different locations. J. Med. Plants Res....
Panniyur 1. Indian Journal of Nematology 42 (1): 57-65.Devapriyanga, R., Jonathan, E. I., Meena, K. S. & Kavitha, P. G. Bioefficacy of Pseudomonas and Bacillus isolates against root-knot nematode, Meloidogyne incognita in black pepper cv. Panniyur 1. Indian J. Nematol. 42(1),...
Performance of black pepper (Piper nigrum L., var. Panniyur-1) trained on different shade trees as live standards.Thepraductivity of black pepper (Piper nigrum L.) mainly depends on moisture content of soil and light availability. Mathai & Chandy (1988) reported ...
Panniyur-1 clonesmorphologicalgenetic variabilityRAPD analysisThe present study on assessment of morphological and genetic variability on forty clones of black pepper Piper nigrum L. variety Panniyur-1 propagated vegetatively, revealed variability at both morphological and genetic level using RAPD analysis....
The thermal properties of black pepper powder, namely specific heat, thermal conductivity and thermal diffusivity were investigated. The specific heat increased from 225.68 to 4479.53 J kg-1 K-1 with increase in temperature from -150 to 100 degrees C and moisture content from 3.3% to 18.2% dry...
Effect of plant growth regulators on yield parameters, yield and quality of black pepper (Piper nigrum L.) variety Panniyur - 124-Dbenzyl adenineblack peppercrop yieldgibberellic acidNAAPiper nigrumyield componentsExperiments conducted at Horticultural College and Research Institute, Periyakulam and ...