Pork panko (made of crushed pork rinds) is our secret ingredient to make a crispy halibut topping. It also helps protect the fish fillets from becoming too dry in the air fryer. It is my favorite low carb substitute for bread crumbs (in terms of taste and texture).Hereis the brand I ...
In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside. Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets...