Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one’s mouth and takes taste buds on a journey of heaven and it is no wonder that it’s a popular street snack along the length and breadth of India a...
Making Pani Puri Water: (Tikha Pani): 1) Add these ingredients in a grinder jar – mint leaves, cilantro, ginger, green chili, ready masala, black pepper, black salt, salt and 1 cup of water. 2) Grind it into a smooth puree. 3) Add that into a bowl or pitcher. Add remaining wat...
How to make pani puri: To make pani: Measure all ingredients. Adjust spices and tangyness to taste. Strain through a wire strainer to remove any rough bits. To make puri: Mix sooji, maida, baking soda, salt and enough water to knead a soft dough. Stand covered with wet cloth for 15...
5 Recipe Card for Pani Puri or Golgappa: 6 Ingredients 1x2x3x 7 How to make Golgappa with step-by-step photos: 8 Theeka pani preparation: 9 Khatta meetha pani preparation: 10 Aloo stuffing preparation: 11 Assembling pani puri for serving: 12 Notes: Pani Puri Recipe | ...
in chickpea flour, fried, and stuffed into a soft bun. Chili, coriander, and garlic chutney act as condiments flavoring every starchy bite. You can bet individual cooks put their spin on the tasty snack, but there's no need to get fancy with the ingredients — simple and classic is ...
To make puri of pani puri In a bowl take the suji (rava), add few drops of lemon juice and water as needed. Mix the mixture well and make it as a dough and the dough should be not too hard nor too soft. Let the dough rest for about 1 hrs. ...