He also said menu modifications have resulted in a ticket average that is 32% higher than in regular pick-up orders and 23% higher than for dine-in orders. The remaining four sources are not as enthusiastic about the new feature, though they do acknowledge it has helped business, ...
Most likely, the industry is in the early maturity and slowing growth stage.Most restaurants experience a short life cycle because of a lack of enthusiasm for themenu or dining experience, inconsistent food quality, poor service, a bad location, meal prices that patrons deemed too high, or ...