The original recipe I posted here in 2015 was made when we were still living in Germany. When I used the same recipe here in the Philippines, the outcome is different. They taste great but were a little denser and dryer. This is because of the flour used. The flour that I used in G...
Pandesal (Soft & Fluffy Filipino Bread Rolls) MG Sanchez Updated 6/17/22 Jump to RecipePiping hot right out of the oven, these pandesal rolls fill your mouth with buttery and slightly sweet flavors. Its fluffy center combined with the crisp outer layer of bread crumbs make every bite ...