Where to buy them? Malay words used in this post fresh pandan juice Pandanus amaryllifolius Pandanus amaryllifoliusis the culinary pandan that we know. It is a tropical plant that grows freely in many parts of Asia. I remember it sprouting up everywhere, bottom of trees, in the middle of...
Pandan leaf is also known as screwpine leaf. It has an amazing aroma that I’m not sure how to describe. It’s pleasant, sweet, and mild at the same time. I think I’ve mentioned before in my other post that my late dad used to place whole bunch of fresh pandan leaves in the ...
green and have a fragrant smell that is hard for me to put my finger on. It is a bit nutty, woody but somewhat sweet, really the smell is just incredible and unique. These aromatic leaves are used
🙂 Here's to your credit: http://jottingsoflife.blogspot.com/2013/09/pandan-gula-melaka-jelly-mooncake.html 0 Reply wwk September 17, 2020 11:22 pm Hi Ann, May I know where u buy the molds for your agar agar mooncake? 0 Reply Ann Low Reply to wwk September 18, 2020 12:...
Pandan leaf substitutes Due to pandan’s unique aroma and flavor, finding a substitute for this ingredient is incredibly difficult. If you can’t find fresh or frozen leaves, I would recommend ordering or using pandan extract or paste to use in your recipes. You still get the pandan flavor ...
Strain the pandan juice into a bowl or jug and add to the recipe. You can also get a second, lighter pressing of pandan juice by adding another half cup of water. Just like extracting coconut milk. 2. Using whole pandan leaves
Every time I see fresh pandan leaves at the store (or anywhere), I take in as much as I can to enjoy the sweet and ambrosial smell of these leaves–I just love it!Putting my love for this aromatic leaf aside, it’s also one of the most popular flavors in Asia due to its ...