Chinese complete fried instant noodle production line/Instant Pancit Canton Noodles/instant noodle machine Top categories
A personal favorite. I don't know what it is but the combination of mushy noodles, drowning in sauce, bits of shrimp, crunches of chicharon, the sometimes nuclear color (though I prefer the more muted pumpkin hue) that just screams party comfort food.
Originating from Malabon City, Metro Manila, it’s pretty obvious where pancit Malabon got its name from. Pancit malabon is a stir-fried noodle dish that uses a thicker variety of rice noodles. It’s very similar in appearance to other pancit dishes like pancit palabok or pancit luglug becau...
Then I removed the shrimps and put them on top of the palabok noodles. - No pork, no chicharon (for the vegetarian ones who don't eat meat but still eat seafood) and no shrimp stock, so I used the same pan & oil where I sautéed the shrimps and mixed the veg. broth/cube there...
Well, everyone has different taste preferences and some people have medical conditions where you have to monitor the salt. Soy sauce can be very salty. If my mom thought that the “batch” needed more soy sauce because the noodles weren’t completely coated with the soy sauce (just a ...
Now, while pancit refers to noodles, there are a ton of variations in heavy rotation. Every pancit recipe is different. Some are served with boiled eggs and Chinese sausages, while others contain pork and shrimp. Other versions yet have an added citrus flavor – while some are kept super si...