for making pancakes, wafers and the like comprises, per kg. water, 0.2-1 kg wheatflour, buckwheat or the like, 1-8 eggs, 0.010-0.300 kg colza, sunflower, grapeseed or soya oil and opt. chemical or natural yeast. The compsn. pref. also contains 0.500 kg milk of low fat content. ...
Blueberry pancakes with buckwheat flour for breakfast ID: 276722528 收藏 加入清单 下载版权Elena Veselova TIFF大小 49MB 格式JPG 编辑图片 以图搜图 大图:5070× 3379 像素·42.93 cm × 28.61 cm·300dpi·JPG 中图:1000× 666 像素·35.28 cm × 23.5 cm·72dpi·JPG 小图:500× 333 像素·17.64 cm...
Blueberry pancakes with buckwheat flour for breakfast ID: 274752620 收藏 加入清单 下载版权Elena Veselova TIFF大小 51.3MB 格式JPG 编辑图片 以图搜图 大图:5184× 3456 像素·43.89 cm × 29.26 cm·300dpi·JPG 中图:1000× 667 像素·35.28 cm × 23.53 cm·72dpi·JPG 小图:500× 333 像素·17.64 ...
FIELD: food industry.SUBSTANCE: culinary flour goods mixture composition includes the following components: prime grade wheat flour, steamed and unsteamed buckwheat flour, egg powder, dry milk with fat weight fraction equal to 25%, sugar sand, culinary food salt and quick-acting dry yeast.EFFECT:...
GLUTEN-FREE DRY MIXTURE FOR PRODUCING PANCAKES/OLADYI USING FLOUR FROM NATIVE BUCKWHEAT, AMARANTH FLOUR AND FRUIT, VEGETABLE AND BERRY POWDERS AND METHOD FOR PRODUCING PANCAKES/OLADYIFIELD: food industry.;SUBSTANCE: invention relates to the food industry, in particular, to food concentrate and ...