Ironically, every day I was making a protein pancake that I ate for myself. Literally, it was a homemade recipe. I was trying to figure out something that was gluten-free. At the time, I was sticking to a low-carb diet that was very high protein with natural fats. Expand me! I...
Oh, I’m so sorry to hear that This recipe yielded a perfect batter for me, but if it was too runny, adding a little more flour next time could help get the right consistency. A few questions… 1) did you use white or whole wheat flour? I used white flour for these and it does...
It makes the taste and texture darn near perfect! Let the batter rest for about 10 minutes. While you’re preparing your griddle, let the batter rest. This will result in really puffy, chubby little pancakes! Use a mini ice cream scoop. It’s the perfect size to create neat and ...
But it sort of reminds me of my favorite appetizer at the local dumpling place- green onion pancake. Also I believe you would never steer us wrong so I’ll have to give it a go! I might sub arugula for the swiss chard though- just because I have everything else in my fridge right...
While we were rounding up a bunch of the Triangle-O cat-tle in the Frio bottoms a proj ecting branch of a dead mes-quite caught my wooden stirrup and gave my ankle a wrench that laid me up in camp for a week. On the third day of my compulsory idleness I crawled out near the ...
The rest goes as it usually did for me: KT has just simplified my bread baking work, while at the same time making it more tasteful!
Not perfectly round, but I love the color of them and the specks of mini chocolate chips peeking through. A few tips I’ve picked up along the way for making near-perfect pancakes: don’t overmix your batter, ensure the batter is thin enough to spread out nicely, and resist the tempta...
My clients were asking me, “Hey, what do you eat for breakfast? I can’t do anymore shakes or anymore egg whites.” I just casually was like, “Hey, I’ll make this up for you and give it to you. You can try it. It’s a protein pancake that I eat every single day and it...