Oh, I’m so sorry to hear that This recipe yielded a perfect batter for me, but if it was too runny, adding a little more flour next time could help get the right consistency. A few questions… 1) did you use white or whole wheat flour? I used white flour for these and it does...
When cooked, teff provides a soft base for grain bowls and porridges. Or, like in these teff pancakes, teff can be ground into a nice flour. I find teff to have a faint earthy/nutty flavor that pairs well with rich flavors (like chocolate). I don't use teff near enough but I'm ...
To make the mouth, position a slice of strawberry between the two muffin halves (near the bottom). To make a nose place a blackberry between the two top half of the muffins. For the eyes, place two slices of banana above the blackberry. To make pupils, place a blueberry on top of ...
Ironically, every day I was making a protein pancake that I ate for myself. Literally, it was a homemade recipe. I was trying to figure out something that was gluten-free. At the time, I was sticking to a low-carb diet that was very high protein with natural fats. Expand me! I...
While we were rounding up a bunch of the Triangle-O cat-tle in the Frio bottoms a proj ecting branch of a dead mes-quite caught my wooden stirrup and gave my ankle a wrench that laid me up in camp for a week. On the third day of my compulsory idleness I crawled out near the ...
The rest goes as it usually did for me: KT has just simplified my bread baking work, while at the same time making it more tasteful!
Hi something that have been bothering me lately is how Ubuntu is handling DNS requests. Anyhow, I have found a solution for it and now my DNS works exactly the way I want, and not how Canonical wants. They claim that its a good thing to use Split DNS by default when using VPN, I ...
It is usually the first day of the weekend for our family and it feels as though it signals a slowing down and soaking in of all that we cherish. Usually, that is time with one another, and for me, it also means more time for cooking and baking. My little guy, who really isn’t...
Ironically, every day I was making a protein pancake that I ate for myself. Literally, it was a homemade recipe. I was trying to figure out something that was gluten-free. At the time, I was sticking to a low-carb diet that was very high protein with natural fats. Expand me! I...
My clients were asking me, “Hey, what do you eat for breakfast? I can’t do anymore shakes or anymore egg whites.” I just casually was like, “Hey, I’ll make this up for you and give it to you. You can try it. It’s a protein pancake that I eat every single day and it...