The sauce was very tangy, but the bite was balanced by the velvety texture of the rare tuna (definitely go with rare--you won’t get the same flavor and texture if it’s well-done; I seared a thick steak for about 2 min per side). The sauce tasted pretty strong before I reduced ...
It’s an easy recipe once you have all of the ingredients ready. Hope you give it a try and lose your fear of cooking tuna :) xxoo Manisha – well, two of them have to keep the conversation going while the other two are working ;) Eesh – it should say if it is sashimi quality...
And make sure to try this keto seared tuna steak next! Like what you see? Follow me on Facebook! Love this recipe? Leave a comment & 5-star rating right here! Make sure you don’t miss new recipes by getting email updates! Want to Save This Recipe? Enter your email below & we'll...